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Italian Sourdough Pane di Semola
$1.50
Shipping calculated at checkout.
Experience the sunny flavor of our Italian Pane di Semola, made exclusively with durum wheat semolina.
Ingredients: Flour, Water, Semolina & Salt
Cultural Story: Originating in Southern Italy (Sicily and Puglia), this bread was traditionally baked in communal wood-fired ovens. Its firm texture and thick crust allowed it to last for days, making it the perfect durable staple.