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Italian Ciabatta
$1.50
Shipping calculated at checkout.
The famous "slipper" bread. Our Italian Ciabatta features a highly porous, bubbly crumb and a thin, floury crust.
Ingredients: Flour, Water, Oil, Yeast And Salt
Cultural Story: Ciabatta ("slipper") is a modern bread, developed in Veneto in 1982 by a baker named Arnaldo Cavallari to compete with the highly popular French baguette, quickly becoming a global success.