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German Loaf
$1.75
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A robust, firm loaf featuring a blend of wheat and rye flours. Known for its mild sour notes, firm structure, and long freshness.
Ingredients: Flour, Rye, Water, Oil, Fresh Yeast, Sugar, Salt and Flavor
Cultural Story: German baking is characterized by its high volume of rye and whole-grain usage—Germany boasts over 3,200 registered types of small bread, emphasizing the importance of bread to their identity.