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German Flute
$2.00
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A lighter alternative: the German Flute is a long, slender Bageuate with a thin, crackly crust and a soft, airy interior.
Ingredients: Flour, Rye, Water, Oil, Fresh Yeast, Sugar, Salt and Flavor
Cultural Story: While traditional German loaves are dense and dark, the flute reflects the influence of lighter, French-style baking, providing a softer, elegant accompaniment to lighter meals.